Posted by admin at 20 January 2010
Category: Uncategorized
Tags: Baked Beans, Barbecue Sauce, Barbecued Beef, Bbq Pork Roast, Beef Rump Roast, Clove, Coleslaw, Cook Beef, Freshly Ground Black Pepper, Garlic Clove, Grill Cook, Internal Temperature, Lb Beef, Meat Thermometer, Place Meat, Salt And Pepper, Sandwich Buns, Shredded Beef, Shreds, Southern Tradition, Wire Rack
Serving shredded beef in barbecue sauce is a great Southern tradition. Accompany with Charles Hall’s Baked Beans, and Old-Fashioned Coleslaw, or on sandwich buns with mayonnaise and lettuce. (more…)