Short ribs cooked for hours in a smoker result in tender meat which literally falls off the bones. Serve with ears of corn, Southwest Bean Salad, and pitchers of cold beer. (more…)
Posts Tagged ‘Vinegar Sauce’
Posted by admin at 25 January 2010
Category: Uncategorized
Tags: American Barbecue, Barbecue Sauce, Bbq Pork Roast, Beer Ingredients, Charcoal Fire, Cup Cider Vinegar, Cup Soy Sauce, Dry Mustard, Heat And Smoke, Hickory Chips, Hot Coals, Pineapple Juice, Place Ribs, Place Water, Serving Dish, Short Ribs, Smoked Flavor, Vinegar Sauce, Water Pan, Water Smoker, Wood Chips